Moss roses are annual or weakly perennial succulent or semi-succulent plants. The flowers open in the sun to reveal their colourful displays Today it is a popular summer plant – not only in our country, but around the world. In the early 19th century, the flower first came to England, from there it began its triumphal march to almost every continent. However, it can thrive well in all countries with frost-free climates, where it also occurs in the wild. Portulaca grandiflora originally comes from South America: it feels at home on sandy soils in Uruguay, Paraguay and Argentina. Although the flowers and leaves are not poisonous, consumption is still not recommended. Moss roses are related to the vegetable purslane, but are not edible.

On cloudy days, the moss rose does not open its flowers.

In a sunny place, the flower also decorates balconies or terraces – but only when the sun shines. And the beautiful flowers are not only good for growing in beds – they also look good in pots, so even people without a garden can enjoy this plant.

What is special is the extraordinarily long flowering period of the little plant: You can admire the motley flowers from June and even into October. With bright, bold colours like orange, pink, yellow and red or brilliant white and even in pale pink pastel shades, moss roses offer a wide range and provide colourful accents everywhere.

There are about 100 species of this beautiful flower worldwide, but in Europe you can find only two. These are from the purslane genus and from the purslane family (Portulacaceae). However, the related moss roses should not be underestimated. Vegetable purslane is currently back in fashion and is valued as a nutritious green vegetable.

Planting moss roses: location and growing conditions.

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